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Emi Eu: ‘We have to look at Southeast Asia as one market’ Ocula Conversation Emi Eu: ‘We have to look at Southeast Asia as one market’ Stephanie Bailey, Singapore

STPI's Emi Eu reflects on S.E.A. Focus, an STPI project platforming artists and galleries from Southeast Asia, in the wake of Art Stage's decline in 2019 and ahead of the launch of Singapore's new art fair, Art SG, in October 2020.

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New Delhi, Mumbai, Kolkata: Shows to See Ocula Report New Delhi, Mumbai, Kolkata: Shows to See Kanika Anand, New Delhi

With India Art Fair set to open amid nationwide protests, Kanika Anand introduces shows in New Delhi, Mumbai, and Kolkata that express shifting socio-political identities, modes of resistance, and explorations of place-making.

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Images from Abroad: Lada Nakonechna at Galerie EIGEN + ART Ocula Insight Images from Abroad: Lada Nakonechna at Galerie EIGEN + ART Phoebe Blatton, Berlin

Images from abroad , Lada Nakonechna's solo exhibition at Galerie EIGEN + ART in Berlin, considers the barriers that exist between depictions of conflict and their viewers.

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HomePage Artists

(1928 - 2005), France

Arman Biography

Franco-American artist Arman was born in Nice in 1928 and died in New York in 2005. A founder and leading figure of the Nouveau Réalisme movement, he created a new aesthetic based on the object. A painter and sculptor known for his ‘accumulations’, he made direct use of manufactured objects. His work questions consumer society and the loss of the object’s identity, centring on two imperatives: the need to keep objects, and the need to destroy them.

Arman Featured Artworks

Quartier Latin by Arman contemporary artwork
ArmanQuartier Latin, 1969Resin, metal keys and acrylic
44.5 x 30.5 x 5.1 cm
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Minutes by Arman contemporary artwork
ArmanMinutes, 1991Accumulation of alarm clocks in aluminium compartments
181 x 131 x 10 cm
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Arman Represented By

Arman In Related Press

An Art Show for Food Lovers Related Press An Art Show for Food Lovers 18 November 2019, The New York Times

Artists have illustrated food and drink throughout the ages. An exhibition, What’s for Dinner? A Brief History of Food in Art, surveys 20 th -century interpretations by more than 30 artists. It includes works by Édouard Vuillard, Georges Braque, Kazimir Malevich, Arman, Robert Indiana, Louise Nevelson and Anh Duong.

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