Louise Nevelson (b. 1899, Kiev; d. 1988, New York) moved to New York City in 1920, where she later studied at the Art Students League (1929–30) under the tutelage of Kenneth Hayes Miller. She continued her education by studying with Hans Hoffman in Munich and working as an assistant to Diego Rivera prior to participating in her first group exhibition organized by the Secession Gallery at the Brooklyn Museum in 1935. As a part of the Works Progress Administration, Nevelson taught art at the Education Alliance School of Art and received her first solo exhibition at the Nierendorf Gallery in New York City. During the mid-Fifties she produced her first series of black wood landscape sculptures. Shortly thereafter, three New York City museums acquired her work: the Whitney Museum of American Art purchased Black Majesty (1956), The Brooklyn Museum purchased First Personage (1957), and The Museum of Modern Art purchased Sky Cathedral (1958). Pace has represented Nevelson's estate since 1963.
Read MoreLouise Nevelson (b. 1899, Kiev; d. 1988, New York) moved to New York City in 1920, where she later studied at the Art Students League (1929–30) under the tutelage of Kenneth Hayes Miller. She continued her education by studying with Hans Hoffman in Munich and working as an assistant to Diego Rivera prior to participating in her first group exhibition organized by the Secession Gallery at the Brooklyn Museum in 1935. As a part of the Works Progress Administration, Nevelson taught art at the Education Alliance School of Art and received her first solo exhibition at the Nierendorf Gallery in New York City. During the mid-Fifties she produced her first series of black wood landscape sculptures. Shortly thereafter, three New York City museums acquired her work: the Whitney Museum of American Art purchased Black Majesty (1956), The Brooklyn Museum purchased First Personage (1957), and The Museum of Modern Art purchased Sky Cathedral (1958). Pace has represented Nevelson's estate since 1963.
Artists have illustrated food and drink throughout the ages. An exhibition, What’s for Dinner? A Brief History of Food in Art, surveys 20 th -century interpretations by more than 30 artists. It includes works by Édouard Vuillard, Georges Braque, Kazimir Malevich, Arman, Robert Indiana, Louise Nevelson and Anh Duong.
IN JUNE, NEW YORK'S MUSEUM OF MODERN ART WENT DARK to put the finishing touches on its contentious five-year expansion, which promised to put $450 million and 47,000 square feet of Diller Scofidio + Renfro architecture toward fostering a 'deeper experience of art' across boundaries of media, geography, and identity. Today, MoMA emerges from its...
Blackness in Abstraction is one of the best opportunities in years to face the riddle of the color black and the phenomenon of blackening. No one could have anticipated that the show’s run would coincide with this summer’s eruption of racially charged violence. But recent police brutality makes these explorations of the color black as...
How does it feel to be the new director of Tate Modern just as the new building is about to open? It feels good, of course it feels good, as I have been very much part of Tate for a long time. But everything has always been a little bit of a push; it is a complicated organisation, and it’s taken a lot of advocacy internally, to create...