Artists have illustrated food and drink throughout the ages. An exhibition, What’s for Dinner? A Brief History of Food in Art, surveys 20 th -century interpretations by more than 30 artists. It includes works by Édouard Vuillard, Georges Braque, Kazimir Malevich, Arman, Robert Indiana, Louise Nevelson and Anh Duong.
Blackness in Abstraction is one of the best opportunities in years to face the riddle of the color black and the phenomenon of blackening. No one could have anticipated that the show’s run would coincide with this summer’s eruption of racially charged violence. But recent police brutality makes these explorations of the color black as...
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